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Channel: Vegetarian Archives » the practical kitchen
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Cherry Tomato and Sweet Pepper Snack Tart

This cherry tomato and sweet pepper tart isn't just colorful and bright, it's also one of the best ways to use up extra puff pastry.

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Tikka Masala Pierogi

These tikka masala pierogies are inspired by two warm and cozy comfort foods: Indian-spiced tikka masala and Polish potato-stuffed pierogies.

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Roasted Asparagus with Soy Sauce and Garlic

This umami-rich flavor combo is exactly what your taste buds crave, and is the kind of dish that turns asparagus haters into asparagus lovers.

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Pantry Pesto with Dried Basil

When it comes to a flavorful, shelf-stable pesto, you don't need to look any further than your own pantry.

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Aloo Dal Pierogi (Lentil Pierogi)

Fall in love with these dal pierogies — plump dumplings stuffed with Indian-spiced lentils and mashed potatoes.

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Samosa Pot Pie with Puff Pastry Top

This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying vegetarian dinner.

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Lemon Basil Feta Rice

Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and fresh basil.

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Garlic Infused Olive Oil Sauce for White Pizza

This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary.

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Cumin Roasted Broccolini with Lemon Yogurt Sauce

Slender and slightly droopy broccolini needs barely any help to become a totally delicious side dish.

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Homemade Nutella Pizza for Dessert

Pizza night isn't complete without dessert, and your next pizza night needs this homemade Nutella pizza.

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