Cherry Tomato and Sweet Pepper Snack Tart
This cherry tomato and sweet pepper tart isn't just colorful and bright, it's also one of the best ways to use up extra puff pastry.
View ArticleTikka Masala Pierogi
These tikka masala pierogies are inspired by two warm and cozy comfort foods: Indian-spiced tikka masala and Polish potato-stuffed pierogies.
View ArticleRoasted Asparagus with Soy Sauce and Garlic
This umami-rich flavor combo is exactly what your taste buds crave, and is the kind of dish that turns asparagus haters into asparagus lovers.
View ArticlePantry Pesto with Dried Basil
When it comes to a flavorful, shelf-stable pesto, you don't need to look any further than your own pantry.
View ArticleAloo Dal Pierogi (Lentil Pierogi)
Fall in love with these dal pierogies — plump dumplings stuffed with Indian-spiced lentils and mashed potatoes.
View ArticleSamosa Pot Pie with Puff Pastry Top
This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying vegetarian dinner.
View ArticleLemon Basil Feta Rice
Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and fresh basil.
View ArticleGarlic Infused Olive Oil Sauce for White Pizza
This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary.
View ArticleCumin Roasted Broccolini with Lemon Yogurt Sauce
Slender and slightly droopy broccolini needs barely any help to become a totally delicious side dish.
View ArticleHomemade Nutella Pizza for Dessert
Pizza night isn't complete without dessert, and your next pizza night needs this homemade Nutella pizza.
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